ULTRA EURO

July 10, 11, 12 - 2020
Park Mladeži
Split, Croatia

ULTRA HONGKONG

June 9 - 2018
AsiaWorld-Expo
Hong Kong

ULTRA MIAMI

March 20, 21, 22 - 2020
Bayfront Park
Downtown Miami, FL

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Restaurant

  • The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste. Let’s dive back into coffee science, shall we?

  • Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste. Unroasted beans contain similar if not higher levels of acids, protein, sugars, and caffeine as those that have been roasted, but lack the taste of roasted coffee beans due to the Maillard and other chemical reactions that occur during roasting.